Member Code of Conduct

Staff are here to help provide a safe environment for your workout. Requests from staff must be followed.

Failure to abide by the code of conduct and/or failure to follow staff instructions will lead to a removal of Fitness Centre access privileges.

Proper identification is required to use this facility. (i.e., membership card, student card, or day-pass receipt)
- All patrons must swipe their membership card at the Welcome Centre Desk and the Fitness Centre Desk
Patrons must be 14 years of age or older to use the Fitness Centre.
To borrow equipment (bands, foam pads, etc.) you will need photo ID.
No food or drink (except for a water bottle with a lockable lid) will be permitted inside the Fitness Centre.
All patrons must clean equipment before and after use.
No filming, photography or phone calls (hands-free calls are permitted).
Gym bags and personal items are not allowed in the Fitness Centre. Small drawstring bags are permitted.
No excessive noise. Remember you are not alone in the Fitness Centre.
Always be aware of your surroundings to avoid accidents.

For your health and safety, we ask that you wear appropriate exercise clothing as well as proper athletic footwear.
Garments with metal rivets, buttons, belts, or exposed zippers are not permitted.
Athletic Footwear is required (no bare feet, flip-flops, work boots or outdoor shoes). Without proper footwear you will not be given access to the Fitness Centre.
Socks on mats are permitted. No bare feet at any time
Avoid strong scented perfumes, deodorants, or colognes. Other patrons might be sensitive to strong smells.

Do not drop weights.
Return all dumbbells, barbells, and plates to their proper racks after using them.
Use clamps or collars on the barbells.
Do not sit on exercise equipment between your sets.
30 minutes max on cardio machines.

Be respectful to staff and patrons.
Inform staff of broken equipment.
Ask questions about equipment if you are unsure how to use it.
Bring any grievances about other patrons to the attention of the staff and allow them to handle difficult situations.